Chun Fu Ji (Gang Ka Gang Mian - Shen Guangguang Store)
咖啡 · ⭐ 3.5
North Side, 1st Floor, Building C, Shuguang Tower, No. 7-3 Tianci Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, 1st Floor, Building C, Shuguang Tower, No. 7-3 Tianci Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三色虾饺皇, Bacon Flower Pork Bone Ramen, Singapore Laksa Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 3.5
- Address: North Side, 1st Floor, Building C, Shuguang Tower, No. 7-3 Tianci Street
- Popular dishes: 三色虾饺皇, Bacon Flower Pork Bone Ramen, Singapore Laksa Noodles, New Territories Toast, 糖霜甜甜圈
China trip · China travel
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Dishes
三色虾饺皇三色虾饺皇以新鲜虾仁、猪肉和蔬菜为馅料，分别制成白色、粉色和绿色三种颜色的虾饺，外皮使用澄面和生粉制作，蒸制而成。虾饺皮薄透明，内馅鲜嫩，色彩分明。
Bacon Flower Pork Bone RamenBacon Flower Pork Bone Ramen is a dish that combines Japanese and Western elements. Main ingredients include a rich broth made from pork bones, handmade ramen noodles, bacon cut into flower petals, soft-boiled egg, nori, corn kernels, and chopped green onions. During preparation, pork bones are simmered for a long time to create a milky white broth, and bacon is rolled into flower shapes and pan-fried until crispy. Noodles are cooked and placed in a bowl, hot broth is poured over, and toppings like bacon flower, soft-boiled egg, and nori are arranged.
Singapore Laksa NoodlesA flavorful noodle dish from Singapore, featuring a rich coconut milk-based broth with spices, served with chicken, fish cakes, and vegetables.
New Territories ToastA Hong Kong-style breakfast toast made with thick slices of bread, filled with eggs, ham, or cheese, then pan-fried until golden and crispy.
糖霜甜甜圈糖霜甜甜圈是一种甜点，主要由面粉、糖、鸡蛋、牛奶和酵母制成面团，经过发酵后油炸成型，表面淋上由糖粉和少量水调制的糖霜。制作过程中需控制油温以确保外酥内软，最后在冷却后撒上糖霜或装饰糖粒。
Lotus Leaf Pearl ChickenLotus leaf pearl chicken is made by marinating whole chicken, wrapping it in glutinous rice, and steaming it in lotus leaves for a fragrant, tender dish.
Shrimp DumplingsShrimp dumplings are made with pork and shrimp, seasoned and wrapped in thin dough, then steamed. They have an open shape, often topped with red pepper or egg yolk, offering a fresh, tender, and chewy texture.