Shengji Fresh Seafood Dian
其他美食 · ⭐ 3.7
Shop No. 5, Building A, Zone A, No. 2, Zhenghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Building A, Zone A, No. 2, Zhenghe Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Spicy Cucumber Salad, Sichuan-Style Water-Boiled Bullfrog with Nine-Gut Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 5, Building A, Zone A, No. 2, Zhenghe Middle Road
- Popular dishes: Cold-Marinated Fish Skin, Spicy Cucumber Salad, Sichuan-Style Water-Boiled Bullfrog with Nine-Gut Fish, Stir-Fried Rice Noodles, Grilled Oysters
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sichuan-Style Water-Boiled Bullfrog with Nine-Gut FishA flavorful Sichuan-style dish featuring tender bullfrog and delicate nine-gut fish, simmered in a spicy broth with vegetables and aromatic spices.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled OystersFresh oysters grilled over charcoal, served with garlic, chili, and soy sauce for a savory, smoky flavor.
Stir-fried Fresh IntestineA Cantonese dish featuring fresh pork intestines stir-fried quickly over high heat with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Eel with Raw SauceStir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
Stir-Fried Cauliflower with Pork SlicesCauliflower stir-fried with pork slices is a Chinese home-style dish. Cut cauliflower into small florets and slice pork thinly. Marinate pork, then stir-fry with blanched cauliflower and seasonings until well combined. Simple to prepare, with a fresh taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.