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198 Yan Zhu - Australian Wagyu Beef Grill

Barbecue · ⭐ 4.5

West Court, Basement Level, Hilton Plaza, Xing'an Road (directly opposite the cinema)

Dishes

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  M7和牛拼盘

  M7和牛拼盘主要由M7等级的和牛组成，包括不同部位的牛肉切片，如肋眼、西冷和菲力，经过低温慢煮或简单煎制，保留肉质嫩度与原汁原味。
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  M7和牛牛腩排

  M7和牛牛腩排选用优质和牛牛腩部位，经过腌制后煎烤至熟成，保留肉质的嫩滑与汁水，搭配基础调味料提升风味。
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  M7和牛腹心肉

  M7和牛腹心肉选用日本和牛腹部最嫩的部位，肉质细腻，脂肪分布均匀。通常以煎烤方式烹饪，保留原汁原味，表面焦香，内部多汁。
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  和牛凤梨披萨

  和牛凤梨披萨以披萨饼底为基底，铺上番茄酱，再覆盖切片和牛、新鲜凤梨块，最后撒上马苏里拉奶酪。烘烤至奶酪融化、饼底酥脆，食材融合成独特风味。
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  拉辣白菜

  拉辣白菜是一道以大白菜为主要食材的菜肴，通过焯水后与辣椒、蒜末等调料拌制而成，口感清脆，味道浓郁。
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  深海炸鳕鱼

  深海炸鳕鱼以深海鳕鱼为主要食材，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至外皮金黄酥脆，内部肉质鲜嫩。制作过程中不添加额外调味料，主要依靠鳕鱼本身的鲜味。
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Premium Wagyu Eye Fillet

  Premium Wagyu eye fillet is selected and pan-seared to retain its tenderness and original flavor.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, carefully cooked to preserve its tenderness and rich flavor.
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  Premium Wagyu Beef Tenderloin

  Premium Wagyu beef tenderloin is selected from the most tender part of the Wagyu beef belly, and is cooked using low-temperature slow cooking or charcoal grilling to retain its tenderness and juiciness.
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  Premium Beef Tongue

  Premium beef tongue simmered in a secret broth until tender, served with a special sauce for enhanced flavor.
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  Premium Beef Upper Brain

  Premium beef upper brain, marinated and grilled over charcoal, tender and flavorful.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Premium Beef Tongue

  Premium beef tongue is selected and carefully processed, then cooked by stewing. It has a tender texture and rich flavor.
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  Prime Ribeye

  Prime ribeye selected from the tenderest part of the cow, simply marinated and then pan-seared or grilled. Main ingredient is beef ribeye, seasoned with basic spices like salt and black pepper to preserve its natural flavor and tenderness.
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  甜豆

  甜豆是一种以新鲜甜豆为主要食材的菜肴，通常将甜豆焯水后与蒜末、姜丝等辅料一同翻炒，或加入少量酱油、盐调味，保持其清脆口感和自然甜味。
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  Premium Pork Belly

  Selected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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