Xiangcui Pavilion Restaurant
Cantonese cuisine · ⭐ 3.6
No. 401-1 (Self-compiled), North Lijing Avenue, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401-1 (Self-compiled), North Lijing Avenue, Licheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Hakka Steamed Meatballs, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 401-1 (Self-compiled), North Lijing Avenue, Licheng Street
- Popular dishes: Sang叶 Soup, Hakka Steamed Meatballs, Sichuan Boiled Beef, Steamed Free-range Chicken, Steamed Stone Snails with Perilla
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Hakka Steamed MeatballsA traditional Hakka dish made of seasoned pork meatballs steamed until tender, known for its savory flavor and soft texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Steamed Stone Snails with PerillaSteamed stone snails with perilla leaves, a delicacy featuring tender snail meat and aromatic herb flavor.
Shredded Pork Steamed with Iron Skin MushroomA dish made by steaming shredded pork and iron skin mushroom together, resulting in a tender and savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Steamed Rice NoodlesSteamed rice noodles made from rice batter, typically served with meat or vegetables, offering a smooth and delicate texture.
Braised Sea Cucumber with Black Mushroom in Abalone SauceA luxurious dish featuring tender sea cucumber and premium black mushrooms simmered in a rich abalone sauce, offering a delicate umami flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.