Shangfang Hot Pot (Bund Branch)
Hot pot · ⭐ 4.8
No. 51 Guangdong Road, 2nd Floor (Dailai Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Guangdong Road, 2nd Floor (Dailai Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Beef Boat, Nine-jointed Shrimp, 富贵虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 51 Guangdong Road, 2nd Floor (Dailai Building)
- Popular dishes: Three-Color Beef Boat, Nine-jointed Shrimp, 富贵虾, Giant Tiger Prawn Supreme, Fresh Australian Wagyu Beef
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Dishes
Three-Color Beef BoatA fusion dish featuring beef and three colored vegetables, slow-cooked to tender perfection with vibrant presentation.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Giant Tiger Prawn SupremeA premium dish featuring large tiger prawns stir-fried with garlic, ginger, and scallions, then simmered in broth to enhance flavor. The prawns are tender and aromatic.
Fresh Australian Wagyu BeefPremium fresh Australian Wagyu beef with delicate marbling, cooked using low-temperature slow cooking or charcoal grilling to preserve its natural flavor and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Premium He BeefPremium He Beef features tender, marinated beef grilled over charcoal for a rich, smoky flavor and succulent texture.
Cumin Fried MilletCumin fried millet is a dish made with millet as the main ingredient, coated with cumin and salt, then deep-fried. It is crispy on the outside and tender on the inside, with a salty and fragrant flavor, commonly served as a snack or side dish.
Rich Chicken and Shark's Fin SoupA rich soup made with whole chicken and shark's fin, slowly simmered to create a flavorful and nourishing dish.
Soft-Hearted Wealth ShrimpFresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
Bamboo Clam SupremeFresh bamboo clams steamed with ginger and garlic, highlighting their natural sweetness and tender texture.
Emerald AbaloneA refined Chinese dish featuring fresh abalone simmered with green peas and carrots in clear broth, offering a delicate, tender texture and vibrant green color.