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Meizhou Dongpo (You Tang Branch)

Sichuan cuisine · ⭐ 4.6

4th Floor, You Tang Shopping Plaza, Building 2, Sanfeng Beili

Dishes

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  Dongpo Pork Belly

  Dongpo pork is made primarily from fatty pork belly, which is boiled and fried before being sliced. It is then steamed together with caramel color and seasonings. The dish has a bright red color and the meat slices are soft, tender, and not greasy.
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  Traditional Spicy Blood Duck 2.0

  Traditional authentic Mao Xue Wang 2.0 is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients. The preparation involves boiling the ingredients, then simmering them in a spicy and numbing broth, and finally adding spices and seasonings.
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  Traditional Spicy Blood Duck 3.0

  Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Coconut Milk Ice Shaved Dessert

  Coconut milk ice shavings dessert is made with ice jelly as the main ingredient, combined with coconut milk, ice cubes, and sweet syrup. The ice jelly is derived from plants like mesona or cactus, offering a smooth texture; coconut milk adds rich creaminess, while the ice shavings make it refreshingly cool—perfect for summer heat.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Boss Lady's Ice Jelly Dessert

  Boss's wife's ice jelly is a chilled dessert made primarily from ice jelly seeds or powder, mixed with brown sugar syrup, crushed peanuts, fruit cubes, and raisins. It offers a refreshing, smooth texture and is commonly enjoyed as a summer snack to beat the heat.
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  Crispy Sweet Duck

  Crispy sweet duck features duck as the main ingredient, marinated, air-dried, then deep-fried until the skin is golden and crispy. The meat is tender, with a rich, layered texture.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish soup is made with grass carp as the main ingredient, combined with pickled vegetables and Sichuan peppercorns. The grass carp is sliced and marinated, then cooked together with pickled vegetables. Sichuan peppercorns are added to enhance the numbing flavor, and finally, hot oil is poured over to release the aroma.
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  Tea Seed Oil Home-style Stir-fried Pork

  This dish is made with pork belly as the main ingredient, combined with vegetables such as green and red peppers, and stir-fried using tea seed oil. After slicing the pork belly and frying it to render out the fat, add chili peppers and vegetables, stir-fry, season, and it's ready to serve.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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