Hengxu Hot Pot
Hot pot · ⭐ 4.5
No. 88 Shop, Xiao Zhuang Community, Ao Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shop, Xiao Zhuang Community, Ao Dong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus and Pen Shell Medley, Squid, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 88 Shop, Xiao Zhuang Community, Ao Dong Road
- Popular dishes: Octopus and Pen Shell Medley, Squid, Hand-Cut Beef, Hand-Cut Lamb, Sea Intestine
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Dishes
Octopus and Pen Shell MedleyA Chinese dish featuring fresh octopus and pen shell, stir-fried or blanched and served with a secret sauce, highlighting the natural freshness of seafood.
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Oyster Meat Stir-fryA dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
Boss FishA Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Fresh Oyster MeatFresh oyster meat is a dish made from fresh oysters, which are cleaned and processed simply before being eaten or cooked. The main ingredient is oyster meat, with a tender texture and original flavor.