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Mo Xiao Nan Self-Service Dumplings (Hugongda West District Life Plaza Store)

小吃快餐 · ⭐ 3.5

440 meters south of the intersection of Junwei Road and Yiyuan Road

Dishes

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  Four Happiness Dumplings

  Four Happiness Dumplings are filled with pork, shrimp, mushrooms, and egg, hand-folded and boiled in clear broth for a delicate, savory taste.
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  Duo Duo Steamed Dumplings

  A Chinese dumpling dish made with pork, shrimp, and vegetables, steamed to perfection for a delicate, savory flavor.
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  Cumin Lamb Dumplings

  Cumin lamb dumplings feature minced lamb seasoned with cumin and onions, wrapped in dough and boiled to perfection for a fragrant, spicy taste.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Beef Bone Soup

  A rich soup made by simmering beef bones for hours to extract deep flavor, often served with vegetables like carrots and ginger.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Fennel and Pork Fillet Dumplings

  Pork fillet strips stir-fried with fennel are wrapped in thin dumpling wrappers, offering a fresh and savory taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings are made with seasoned beef and black pepper, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.

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