Close

Xiao Yin Ren Jia (Xiangfang Wanda Branch)

Hunan cuisine · ⭐ 4.5

Stalls 330–333, 3rd Floor, Xiangfang Wanda Plaza, Hengshan Road

Dishes

• 

  Family-Style Fried Shrimp

  Home-style stir-fried shrimp made with fresh river shrimp, scallions, ginger, garlic, and hot oil. Shrimp are cleaned, marinated with salt and cooking wine, then quickly stir-fried in hot oil until shells are crispy and meat tender. Seasonings are added to finish the dish.
• 

  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
• 

  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
• 

  Snack Rice Unlimited Refill

  Rice served with various snacks, refillable unlimited. Made from japonica rice steamed to soft texture. Snacks include braised dishes, pickled vegetables, and stir-fried beans.
• 

  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Tomato and Shrimp Balls

  A Chinese dish featuring tender shrimp balls stir-fried with juicy tomatoes, offering a sweet and tangy flavor.
• 

  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Preserved pork with smoked bamboo shoots

  Preserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

Reviews