Longlong Theme Restaurant (Jiangyin Branch)
特色菜 · ⭐ 3.5
No. 48 Chaoyangguan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Chaoyangguan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Signature Dry Pot Frog Legs, Signature Golden Soup Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.5
- Address: No. 48 Chaoyangguan Road
- Popular dishes: Shredded Potatoes, Signature Dry Pot Frog Legs, Signature Golden Soup Frog Legs, Crispy Beef Tenderloin, Sauce-Braised Large Shrimp
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Signature Golden Soup Frog LegsFresh frog legs simmered in a golden broth with tomatoes, onions, and peppers, delivering a rich, spicy flavor.
Crispy Beef TenderloinCrispy veal cutlets are made from tenderloin, marinated, coated in a light layer of starch or batter, then fried until golden and crispy outside with a tender, juicy interior. Precise heat control ensures a golden crust while keeping the meat succulent.
Sauce-Braised Large ShrimpA dish of large shrimp stir-fried in a savory sauce with garlic, ginger, and fermented bean paste, resulting in tender, flavorful seafood.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Fragrant Pig's Trotter CubesA spicy stir-fry dish made with pig trotters, seasoned with garlic, ginger, and chili for a rich, aromatic flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.