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Xiyu Beijiang Pasture Barbecue Lobster

Barbecue · ⭐ 3.8

No. 78/80 Furong Road

Dishes

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  One-品 Naan Stir-Fried Meat

  A dish made by stir-frying lamb with naan bread and vegetables, known for its rich aroma and spicy flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Grilled Bun and Flatbread

  Made from flour, fermented and baked, grilled bun and flatbread has a crispy outer layer and soft interior. Main ingredients include flour, water, and yeast, prepared by baking to achieve a rich, slightly charred flavor.
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  Special Crusted Lamb Skewers

  Fresh lamb chunks are coated in a special batter and deep-fried to crispy perfection, creating a flavorful skewer.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Mutton Earth Pot Hot Pot

  A hearty dish made with lamb and root vegetables, slow-cooked in an earthen pot for a rich, comforting flavor.
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  Goat Spine Earth Pot

  A hearty dish featuring goat ribs simmered in a clay pot with vegetables, delivering rich flavor and tender meat.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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