Shangshan Niu Original Soup Beef Noodles & Rice Noodles
小吃快餐 · ⭐
Sanhe Garden, Tonghe Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanhe Garden, Tonghe Section, Zhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Original Broth, Braised Beef Noodles with Bamboo Shoots, Steamed Beef Noodles with Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Sanhe Garden, Tonghe Section, Zhonghuan Road
- Popular dishes: Beef Noodle Soup with Original Broth, Braised Beef Noodles with Bamboo Shoots, Steamed Beef Noodles with Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Braised Beef Noodles with Bamboo ShootsBraised beef noodles with bamboo shoots are made with beef and bamboo shoots, stir-fried or stewed and mixed with noodles. The taste is fresh and fragrant, with tender meat and crispy bamboo shoots, offering a unique flavor.
Steamed Beef Noodles with FlourSteamed beef noodles with flour is a Chinese noodle dish made primarily with beef and flour. The beef is marinated and mixed with flour, then steamed in a bamboo basket and served with broth or sauce.