Shaxian Snacks (Qianxi Store)
小吃快餐 · ⭐ 3.8
Nos. 55–57 Yijian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 55–57 Yijian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Special Steamed Dumplings, Spicy Fragrant Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 55–57 Yijian Road
- Popular dishes: Small Dumplings, Special Steamed Dumplings, Spicy Fragrant Duck Heads, Braised Pork Meatballs, Old Jar Sichuan Pickled Vegetable Fried Rice
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Spicy Fragrant Duck HeadsSpicy Fragrant Duck Heads feature tender duck heads simmered in a rich, aromatic broth with Sichuan peppercorns and chili, delivering bold, numbing heat and deep flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Spicy Pork and Tofu Rice BowlSpicy pork and tofu rice bowl with a savory, numbing flavor from Sichuan peppercorns and chili.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Snow Cabbage and Egg Fried Rice NoodlesA classic Chinese home-style dish made with snow cabbage, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Fried Rice NoodlesChicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.