璞园春舍· 阳澄湖大闸蟹·湖景餐厅(莲花岛店)
鱼鲜 · ⭐ 4.3
Building 5, Room 501, Yiyuan Wharf, South Side of Lianhua Island, Hubin Middle Road, Yangcheng Lake
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Room 501, Yiyuan Wharf, South Side of Lianhua Island, Hubin Middle Road, Yangcheng Lake. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Duck Egg, Braised Bamboo Shoots in Oil, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Building 5, Room 501, Yiyuan Wharf, South Side of Lianhua Island, Hubin Middle Road, Yangcheng Lake
- Popular dishes: Homestyle Salted Duck Egg, Braised Bamboo Shoots in Oil, Steamed Mandarin Fish, Boiled River Shrimp in Salt Water, Braised Old Goose
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Dishes
Homestyle Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine, resulting in a rich, savory flavor with a creamy yolk and slightly salty white.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Steamed White Fish from Yangcheng LakeFresh white fish from Yangcheng Lake steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Scallion Fried Duck EggA classic Chinese home-style dish made with duck eggs and scallions, stir-fried until fragrant and creamy.