Shiqijia · Beef Donburi Curry (Foshan Nanhai Impression Mall Branch)
小吃快餐 · ⭐ 4.2
No. 75, North Nanhai Avenue, Guicheng Subdistrict, Unit 01–18A*22A, Level L1, Building MA
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 75, North Nanhai Avenue, Guicheng Subdistrict, Unit 01–18A*22A, Level L1, Building MA. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, Signature Beef Donburi, Kimchi Braised Pork Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 75, North Nanhai Avenue, Guicheng Subdistrict, Unit 01–18A*22A, Level L1, Building MA
- Popular dishes: Japanese-style Sukiyaki Hot Pot, Signature Beef Donburi, Kimchi Braised Pork Bowl, Hot Spring Egg, 温泉蛋炸鸡排丼
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Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Signature Beef DonburiSignature beef bowl features tender stewed beef with onions and carrots over steamed rice. Slow-cooked for rich flavor and tender texture, the savory sauce blends perfectly with the rice.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
温泉蛋炸鸡排丼炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.