Jiangchuan You · A Conscious Porridge Shop (Tianjin Jin'ao Plaza Branch)
小吃快餐 · ⭐ 3.8
Jin'ao International
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin'ao International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Dragon, Traditional Tofu Pudding, 南瓜红豆卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Jin'ao International
- Popular dishes: Traditional Meat Dragon, Traditional Tofu Pudding, 南瓜红豆卷, 巷口油条, Pork and Corn Steamed Dumplings
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Dishes
Traditional Meat DragonA Chinese steamed dumpling made by wrapping pork filling in dough and rolling it into a dragon-like shape.
Traditional Tofu PuddingTraditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
南瓜红豆卷南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
巷口油条巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Tomato Egg Drop Noodle SoupTomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
Century Egg Chicken Spinach PorridgeA comforting rice porridge made with century egg, shredded chicken, and fresh spinach, offering a savory blend of textures and flavors.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Green Pepper and Pork Roll-upGreen pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.