Liuzhou Jia Ren Luosifen (Jiande Branch)
小吃快餐 · ⭐ 3.7
No. 58, Huancheng North Road, Xinquanjie Subdistrict (near Caishi Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Huancheng North Road, Xinquanjie Subdistrict (near Caishi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bomb Snail Noodles, Spicy Chicken Feet and Snail Noodles, Yangtze River Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Huancheng North Road, Xinquanjie Subdistrict (near Caishi Road)
- Popular dishes: Bomb Snail Noodles, Spicy Chicken Feet and Snail Noodles, Yangtze River Snail Noodles
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Dishes
Bomb Snail NoodlesBomb Luosifen features Luosifen base with crispy fried dough sticks, boiled eggs, tofu skin, and peanuts. The broth is made from snail bones, spices, and chili, served with rice noodles and fresh vegetables, topped with green onions and cilantro. Cook noodles first, then mix with broth and ingredients for rich flavor.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
Yangtze River Snail NoodlesYangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.