78 Furnace Fish (Dongting Branch)
Sichuan cuisine · ⭐ 3.9
Nos. 38–29–30, Wenhui Mingyuan (Xincheng Tianyi Mansion)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 38–29–30, Wenhui Mingyuan (Xincheng Tianyi Mansion). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Mekong Fish with Spicy Flavor, Mekong Fish with Tomato Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 38–29–30, Wenhui Mingyuan (Xincheng Tianyi Mansion)
- Popular dishes: Northeast Cold Noodles, Mekong Fish with Spicy Flavor, Mekong Fish with Tomato Flavor, Mekong Fish with Garlic Flavor, Catfish with Sichuan-style Flavor
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Mekong Fish with Spicy FlavorFresh Mekong fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Mekong Fish with Tomato FlavorA dish featuring fresh Mekong fish simmered with tomatoes, onions, and spices, resulting in a tangy and savory flavor.
Mekong Fish with Garlic FlavorA dish featuring Mekong fish sautéed with garlic, resulting in a savory and aromatic flavor.
Catfish with Sichuan-style FlavorFresh catfish stir-fried with Sichuan spices like Sichuan pepper, chili, and cumin, resulting in a fragrant and spicy dish.
Catfish Tomato FlavorCatfish stewed with tomatoes, tender fish meat and sweet-sour sauce.
Classic Spicy CatfishFresh catfish stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor and tender texture.
Bream with Garlic FlavorFresh bream is cooked with abundant garlic to create a rich, savory dish with tender fish and aromatic garlic flavor.
Catfish in Spicy SauceCatfish is pan-fried and simmered in a spicy, savory sauce made with garlic, ginger, and chili, resulting in tender, flavorful meat.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.