Fish Quest · Fresh Green Pepper Spicy Grilled Fish (Lishui Jiazhou Plaza Branch)
Sichuan cuisine · ⭐ 4.6
No. 76 Lishui Avenue Zhong, Lishui Jiazhou Plaza, Level 4, Shop L4-B-103
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Lishui Avenue Zhong, Lishui Jiazhou Plaza, Level 4, Shop L4-B-103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freezing Jelly, Handmade Yangko Rice Cake, Ocean Coconut Ice Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 76 Lishui Avenue Zhong, Lishui Jiazhou Plaza, Level 4, Shop L4-B-103
- Popular dishes: Freezing Jelly, Handmade Yangko Rice Cake, Ocean Coconut Ice Jelly, Ultimate Fried Chicken, Sauce-Flavored Grilled Fish
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Dishes
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Handmade Yangko Rice CakeHandmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
Ocean Coconut Ice JellyA refreshing dessert made with coconut milk, ice jelly, and tropical fruits like mango and sago pearls, offering a cool and sweet taste perfect for summer.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sour Cabbage Grilled FishSour cabbage grilled fish made with fresh carp or sea bass, marinated and grilled, served with sour cabbage, bean sprouts, and potato slices, finished with a special spicy sauce for tender, flavorful meat.
Garlic-Infused Roasted FishGolden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Qian Fish with Fresh Green Pepper and Spicy Numbing FlavorA Guizhou specialty dish featuring fresh fish cooked with green peppers and spices, delivering a spicy and numbing flavor profile.