Spicy Lamb Feet (Longqiwang No.2 Courtyard Store)
小吃快餐 · ⭐ 3.5
Approximately 100 meters southwest of the intersection of Miqi Avenue and Xingye Road (approximately 100 meters west of Zhengzhou Xin Hui Experimental School)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters southwest of the intersection of Miqi Avenue and Xingye Road (approximately 100 meters west of Zhengzhou Xin Hui Experimental School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Spicy Softshell Turtle, Spicy Lamb Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 100 meters southwest of the intersection of Miqi Avenue and Xingye Road (approximately 100 meters west of Zhengzhou Xin Hui Experimental School)
- Popular dishes: Five-Spice Duck Embryo, Spicy Softshell Turtle, Spicy Lamb Head, Spicy Lamb Sausage Rolls, Spicy Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb Sausage RollsA spicy Sichuan-style dish made with lamb intestines stuffed with seasoned minced lamb and spices, then steamed or boiled.
Spicy Lamb RibsSpicy lamb ribs is a dish made primarily with lamb ribs, seasoned with various spices and chili peppers. The lamb ribs are marinated, then fried until golden and crispy, and finally stir-fried with spicy seasoning to fully absorb the aromatic and spicy flavors.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.
Spicy Soy Sauce Duck NeckSpicy soy sauce duck neck is a Chinese dish made with duck neck and spices such as chili, Sichuan pepper, and soy sauce. It has a fragrant and slightly spicy taste with a strong soy sauce flavor.