Yu Gan Cantonese Restaurant
Cantonese cuisine · ⭐ 3.9
No. 2, Yinghua Avenue, Room 1-23
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yinghua Avenue, Room 1-23. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Juice, Sweet and Sour Pork, Shagiang-Braised Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2, Yinghua Avenue, Room 1-23
- Popular dishes: Winter Melon Juice, Sweet and Sour Pork, Shagiang-Braised Qingyuan Chicken, 特色熏鱼, Steamed Qingyuan Chicken
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Dishes
Winter Melon JuiceWinter melon juice is made primarily from winter melon, cleaned, peeled, seeded, and blended with water before filtering to extract the juice. No additives are used, preserving the original flavor and nutrients of the melon.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Shagiang-Braised Qingyuan ChickenQingyuan chicken marinated with sand ginger and garlic, then steamed or baked to tender perfection, delivering a fragrant, savory flavor.
特色熏鱼特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.