Changzhou Cheng Lao Zao Hot Pot Chicken (Hui Gu Lane Store)
Hot pot · ⭐ 4.8
100 meters west of the intersection of Haishan Street and Huiguan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Haishan Street and Huiguan Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Glass Noodles, Stove Pot Steak, Noodles Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.8
- Address: 100 meters west of the intersection of Haishan Street and Huiguan Road, south side of the road
- Popular dishes: Colorful Glass Noodles, Stove Pot Steak, Noodles Hot Pot Chicken, Blanching Winter Melon, Steak and Chicken Drumstick Pot
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Stove Pot SteakA Chinese dish featuring tender beef steak slow-cooked with potatoes and peppers in a cast-iron pot, resulting in rich flavors and juicy meat.
Noodles Hot Pot ChickenA Chinese dish combining chicken and noodles in a spicy hot pot broth, known for its rich flavor and hearty texture.
Blanching Winter MelonA dish made by quickly blanching winter melon in water or broth, preserving its crisp texture and mild flavor, often served with dipping sauce.
Steak and Chicken Drumstick PotSteak and Chicken Drumstick Pot is a braised dish combining two types of meat. Main ingredients include diced steak and whole or chopped chicken drumsticks. The basic preparation involves pre-treating the steak and drumsticks (such as searing or blanching), then placing them in a pot with seasonings (like soy sauce, cooking wine, spices) and an appropriate amount of water or broth. The dish is simmered over medium-low heat until the meat becomes tender and flavorful. Vegetables like potatoes, carrots, and onions are often added during cooking to enhance taste and nutrition. The finished dish features a rich broth and fall-off-the-bone tender meat.
Chicken Leg Pot-in-PotA hearty dish featuring chicken legs simmered with vegetables in a pot, creating a rich and comforting flavor.- Chicken Leg Pot MealA hearty dish featuring chicken legs simmered with vegetables in a savory sauce, perfect for comfort food lovers.