Pull-Tab拉环咖啡(香坊区万达店)
咖啡 · ⭐ 4.5
Shop 3009B, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop 3009B, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 沧浪马蹄瀑布手打咖啡, Exploding Corn Waterfall Coffee, Roasted Sweet Potato Coffee Waterfall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.5
- Address: Shop 3009B, 3rd Floor, Xiangfang Wanda Plaza, No. 17 Hengshan Road
- Popular dishes: 沧浪马蹄瀑布手打咖啡, Exploding Corn Waterfall Coffee, Roasted Sweet Potato Coffee Waterfall, 糖霜甜甜圈, 莓脑袋云抹茶
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
沧浪马蹄瀑布手打咖啡这道菜品以马蹄为主要食材,搭配咖啡液和冰块制成。马蹄切碎后与咖啡液混合,通过手打方式使饮品口感细腻顺滑,形成类似瀑布的视觉效果。饮品中还可能加入少量糖浆或奶制品调节风味。
Exploding Corn Waterfall CoffeeA creative drink featuring hot coffee with popcorn bits and corn syrup, creating a waterfall-like effect. Rich coffee flavor meets sweet, crunchy corn taste.
Roasted Sweet Potato Coffee WaterfallA creative dessert combining roasted sweet potato puree with hot coffee sauce, creating a waterfall effect; sweet and rich with a subtle coffee bitterness.
糖霜甜甜圈糖霜甜甜圈是一种甜点,主要由面粉、糖、鸡蛋、牛奶和酵母制成面团,经过发酵后油炸成型,表面淋上由糖粉和少量水调制的糖霜。制作过程中需控制油温以确保外酥内软,最后在冷却后撒上糖霜或装饰糖粒。
莓脑袋云抹茶莓脑袋云抹茶是一款融合甜品,主要食材包括新鲜草莓、抹茶粉和奶油。制作时将草莓切碎与糖混合腌制,再与打发的奶油拌匀,最后撒上抹茶粉装饰。成品呈现粉红与翠绿相间的层次感。
Berry-Head Rainbow DonutA colorful sweet treat featuring a soft donut base topped with multicolored fruit jams and cream, garnished with fresh strawberries, blueberries, and raspberries.
Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.