Jixiang Barbecue Seafood & Skewers (Shizhong West Road Branch)
Barbecue · ⭐ 3.7
No. 98-5, Maxiang Village, Tianning District
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-5, Maxiang Village, Tianning District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Clove, Pork Tenderloin, Xinjiang Lamb on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 98-5, Maxiang Village, Tianning District
- Popular dishes: Garlic Clove, Pork Tenderloin, Xinjiang Lamb on Red Willow Branches, Roasted Whole Eggplant, White Pork Belly
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Dishes
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Xinjiang Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled over charcoal, resulting in a fragrant, tender, and flavorful meat.
Roasted Whole EggplantGrilled whole eggplant is a dish featuring eggplant as the main ingredient. The whole eggplant is washed and roasted directly in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. After roasting, peel off the skin and serve with garlic paste, soy sauce, sesame oil, or other seasonings.
White Pork BellyA dish made with pork belly slowly simmered in water until tender, resulting in a rich, savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic-Flavored MushroomsA Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
Shrimp CakeShrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.