Xun Cha (Longbao Street Store)
咖啡 · ⭐ 3.8
No. 18 Longbao Street, West Gate, Taiyuan Zhida Changqingteng Middle School, Unit 11
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Longbao Street, West Gate, Taiyuan Zhida Changqingteng Middle School, Unit 11. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Cubes, Original Flavor Cake Roll, Chia Seed Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 咖啡
- Rating: 3.8
- Address: No. 18 Longbao Street, West Gate, Taiyuan Zhida Changqingteng Middle School, Unit 11
- Popular dishes: Cheese Cubes, Original Flavor Cake Roll, Chia Seed Bagel, Brownie, Dried Fruits
China trip · China travel
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Dishes
Cheese CubesCheese cubes are small, square pieces of fresh cheese served chilled, offering a creamy and rich dairy flavor.
Original Flavor Cake RollOriginal flavor sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and a small amount of oil. Eggs and sugar are whipped, then mixed with sifted low-gluten flour, baked in a tray, cooled, spread with cream or jam, rolled, and sliced for serving.
Chia Seed BagelA chia seed bagel is a baked good primarily made from whole wheat flour, with chia seeds as a key ingredient. The dough is kneaded, fermented, shaped into a ring, sprinkled with chia seeds on the surface, and then baked.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
Dried FruitsDried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Purple Sweet Potato and Taro DoughnutA sweet treat made with purple sweet potato and taro mashed into a creamy filling, wrapped in a soft bagel dough and baked to perfection.
Black Tea Latte Milk TeaA smooth blend of black tea and milk, offering a balanced sweet flavor perfect for any time of day.
Black Tea Alkaline WaterA beverage made by steeping black tea and mixing it with alkaline water, offering a slightly bitter yet refreshing taste.