Wang Po Big Shrimp (Yunguang Store)
Hot pot · ⭐ 3.8
No. 69-6, Xixi Road, Miyun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-6, Xixi Road, Miyun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Stir-Fried细 Noodles, Roasted Bones, Red Bean Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 69-6, Xixi Road, Miyun Town
- Popular dishes: Cumin Stir-Fried细 Noodles, Roasted Bones, Red Bean Pie, Pineapple Pie, Shrimp Small Pot
China trip · China travel
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Dishes
Cumin Stir-Fried细 NoodlesCumin stir-fried thin noodles is a Chinese home-style dish made with thin noodles as the main ingredient, combined with vegetables such as onions, green peppers, and carrots, and seasoned with cumin powder, soy sauce, salt, and other seasonings. First, cook the thin noodles until done and set aside. Then, chop the vegetables into small cubes and stir-fry them until fragrant. Finally, add the noodles and seasonings, and stir-fry thoroughly to mix evenly.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Shrimp Small PotShrimp small pot dish features fresh shrimp, vegetables, and seasonings, slowly simmered in a small pot to retain the original flavors.
Squid and Shrimp Hot PotSquid and large shrimp hot pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water until tender. The soup is rich and the ingredients are fresh and delicate.