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Laozhumen Roast Duck (Gaoxin Zhongda Branch)

北京菜 · ⭐ 4.0

4th Floor, Zhongda International Commercial Center on Gaoxin Road

Dishes

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  Duck Frame Soup

  Duck frame soup is made by simmering duck bones with ginger and scallions to create a rich, savory broth.
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  Zhai Men Beijing Roast Duck

  Zhai Men Beijing Roast Duck uses high-quality ducks with balanced fat and meat, specially processed and roasted in a special oven. The skin is crispy and the meat is tender. It is served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Almond Stir-Fry with Three Delicacies

  A Chinese stir-fry featuring chicken breast, shrimp, and peas, garnished with crispy almonds for a rich, savory flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Braised Intestines with Laba Garlic

  A Chinese dish made by braising pork intestines with laba garlic and seasonings, resulting in a savory, slightly tangy flavor.
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  Homemade Haws Soup Cup

  Made with fresh haws, sugar, and water, this sweet-and-sour soup is served in small cups for a refreshing treat.
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  Bamboo Shoot Tips with Black Bean Flavor

  Bamboo shoot tips are stir-fried with black bean sauce and other seasonings. The dish has a crisp texture and a rich black bean flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Crispy Eggplant with Flavor

  A crispy eggplant dish made by frying sliced eggplants until golden and tossing them in a savory sauce for rich flavor.
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  Duck Dish

  Duck meat is a dish primarily made from duck, marinated and slow-cooked or braised. Duck legs or breasts are used with spices like star anise, cinnamon, Sichuan pepper, and ginger, along with soy sauce and cooking wine, resulting in flavorful, tender meat.
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  Black Pork Fried Meatballs

  Black pork fried meatballs are made with black pork as the main ingredient, mixed with seasonings to form a meat paste, shaped into balls and then deep-fried. The texture is crispy on the outside and tender inside, with a rich meaty aroma.

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