Shi Chenji Dry Steamed Spare Ribs (Tangmei Store)
小吃快餐 · ⭐ 3.9
Niu Niu Farm, Xintang Town (Shamei Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Niu Niu Farm, Xintang Town (Shamei Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bullfrog Clay Pot, Stir-fried Blood Sausage, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Niu Niu Farm, Xintang Town (Shamei Branch)
- Popular dishes: Stir-Fried Bullfrog Clay Pot, Stir-fried Blood Sausage, Steamed Spare Ribs, Steamed Spare Ribs and Intestines, Steamed Crispy Tilapia
China trip · China travel
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Dishes
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Spare Ribs and IntestinesA Cantonese dish made by steaming marinated pork ribs and pig intestine until tender, with a savory aroma and rich flavor.
Steamed Crispy TilapiaFresh tilapia is marinated and steamed, resulting in a crispy exterior and tender flesh, preserving its natural flavor.
Salted Water High-Heeled Chinese CabbageFresh high-stem Chinese cabbage is blanched and then soaked in salt water for pickling. Crisp and tender with a mild salty-sweet flavor, highlighting the natural freshness of the vegetable.