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FIZZ Italian Restaurant (Silver City Branch, West Lake)

Western cuisine · ⭐ 4.2

B1 Level, Intime Department Store West Lake, No. 98 Yan'an Road

Dishes

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  Double Shrimp Pineapple Pizza

  Double shrimp pineapple pizza features fresh shrimp and sweet pineapple on a tomato sauce base with cheese, baked to perfection for a balanced sweet and savory flavor.
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  Wagyu Sirloin Steak

  Premium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Signature Ribeye Steak

  Premium ribeye steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Colorful Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
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  Meat Sauce Stuffed Lasagna

  Lasagna with overflowing meat sauce made of wide noodles layered with seasoned beef, onion, and tomato sauce, topped with cheese and baked until golden.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Sour Cabbage Basil Chicken Fried Rice

  A flavorful fried rice dish featuring chicken, sour cabbage, and fresh basil, stir-fried to perfection.
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  Sunshine Thai Orange Tea

  A refreshing Thai-inspired drink made with fresh oranges, lemons, and Thai green lime, blended with tea and sweetened for a bright, tangy flavor.
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  Fresh Cut Assorted Fruit Salad

  Fresh cut assorted fruit salad is made from fresh fruits such as apples, oranges, grapes, strawberries, etc., and is seasoned with a little honey or yogurt. It has a refreshing taste and is rich in vitamins.

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