Shuang Wang Delicacies (Jiudao Street Branch)
小吃快餐 · ⭐
Opposite Yingkelong Supermarket on Xi Jiu Dao Street (Shop Unit, Guangdao Huizeyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yingkelong Supermarket on Xi Jiu Dao Street (Shop Unit, Guangdao Huizeyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig Trotter with Tender筋, Laoshan Refreshing Dish, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Opposite Yingkelong Supermarket on Xi Jiu Dao Street (Shop Unit, Guangdao Huizeyuan Residential Community)
- Popular dishes: Pig Trotter with Tender筋, Laoshan Refreshing Dish, Braised Chicken, Smoked and Braised Intestines, Spicy Torn Pork Heart
China trip · China travel
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Dishes
Pig Trotter with Tender筋A dish featuring tender pig trotters slow-cooked in a secret sauce, resulting in rich, gelatinous meat with deep savory flavor.
Laoshan Refreshing DishA refreshing dish made with fresh Laoshan vegetables, lightly dressed with garlic and sesame oil.
Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken in seasoned broth until tender and flavorful.
Smoked and Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a special smoked braising sauce, resulting in tender, flavorful meat with a rich aroma.
Spicy Torn Pork HeartFresh pork heart is sliced and stir-fried with special spices, resulting in a chewy texture and rich spicy flavor.
Special Sauce Pork Bone StickPork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
Homemade Pork Loin SausageMade from fresh pork loin, seasoned and stuffed into casings, then steamed for a tender, flavorful sausage.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.