Shiku Men Hotel (Zhonghua Store)
江浙菜 · ⭐ 4.1
No. 355 Zhonghua South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Zhonghua South Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Pastry, Maoxuewang, French Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 4.1
- Address: No. 355 Zhonghua South Avenue
- Popular dishes: Durian Pastry, Maoxuewang, French Mashed Potatoes, Shikumen Hanging Roast Chicken, Mustard Duck Feet
China trip · China travel
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Dishes
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
French Mashed PotatoesFrench mashed potatoes are made by boiling and mashing potatoes, then mixing with butter, milk, and salt for a creamy texture.
Shikumen Hanging Roast ChickenA traditional Chinese dish featuring chicken marinated in a secret sauce and roasted hanging, resulting in crispy skin and tender meat.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.