Zhao Ji Hangyun · Old Hangzhou Cuisine
江浙菜 · ⭐ 4.1
No. 92-3, Xueshi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92-3, Xueshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfu Beggar Chicken, Chilled Lily and Mung Bean Soup, Ancient Method Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 92-3, Xueshi Road
- Popular dishes: Wanfu Beggar Chicken, Chilled Lily and Mung Bean Soup, Ancient Method Dongpo Pork, Thin Bamboo Shoots Stir-Fried with Pork, Song-style Stone Pot Tofu
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Dishes
Wanfu Beggar ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
Chilled Lily and Mung Bean SoupA refreshing chilled soup made with mung beans and fresh lily bulbs, perfect for summer.
Ancient Method Dongpo PorkA classic Chinese dish made with pork belly slowly braised in soy sauce, rice wine, and sugar until tender and flavorful.
Thin Bamboo Shoots Stir-Fried with PorkA dish made with fresh Tianmu thin bamboo shoots and pork, stir-fried quickly for a crisp texture and tender meat.
Song-style Stone Pot TofuA Chinese dish featuring soft tofu simmered in a stone pot with minced meat, green pepper, and onion, resulting in a rich, savory flavor.
Hangzhou-Style Boiled LettuceA fresh lettuce dish quickly blanched in boiling water and dressed with a special sauce, highlighting the natural flavor and crisp texture of the greens.
Osmanthus Tangelong Snow Yarn DessertA dessert made with tangelong, snow yarn, and osmanthus flowers, slow-cooked to a smooth, sweet consistency.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Longjing Tea-Scented Crispy PorkCrispy pork tenderloin infused with Longjing tea aroma, combining savory crunch and delicate tea fragrance.