Longping · Rabbit Fish Frog Hotpot
Hot pot · ⭐ 4.2
No. 543 Longping Road (410 meters on foot from Exit C of Longping Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 543 Longping Road (410 meters on foot from Exit C of Longping Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Fish Frog Hot Pot, Double Pepper Rabbit Head, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 543 Longping Road (410 meters on foot from Exit C of Longping Road Metro Station)
- Popular dishes: Rabbit Fish Frog Hot Pot, Double Pepper Rabbit Head, Wide Rice Noodles, Oil-Fried Peanuts, Brown Sugar Glutinous Rice Cake
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Dishes
Rabbit Fish Frog Hot PotA spicy hot pot dish featuring rabbit, fish, and frog, simmered in a flavorful broth with chili and aromatic spices.
Double Pepper Rabbit HeadA spicy Sichuan dish featuring rabbit head stir-fried with green and red peppers, delivering a rich, numbingly hot flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Frog Hot PotFrog hot pot features frogs cooked in a spicy and numbing broth with chili, Sichuan pepper, and fermented bean paste, served with vegetables and tofu for dipping.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Freshly Pressed Crispy PorkA Chinese dish made from fresh pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili sauce or garlic dip.