Bailiuji · Spicy Big Mix (Wuchang Branch)
小吃快餐 · ⭐ 3.4
No. 1 Building, Tsinghua Jiayuan, Xinshuguang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, Tsinghua Jiayuan, Xinshuguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Oilseed lettuce, Fried Egg with Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Building, Tsinghua Jiayuan, Xinshuguang Street
- Popular dishes: Potato Noodles, Oilseed lettuce, Fried Egg with Fillings, Octopus Ball, 芝士年糕条
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
芝士年糕条芝士年糕条是将年糕切成条状，裹上芝士后进行煎制或烤制的菜品。主要食材包括年糕和芝士，制作时通常将年糕条与芝士混合或包裹，通过加热使芝士融化，形成外皮微焦、内里软糯的口感。