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Jin Shǒu Suŏ (Tao Ran Ting Branch)

Northeastern Chinese cuisine · ⭐ 3.8

Northwest corner of the intersection of You'anmen Li Ren Street and Caishikou Avenue

Dishes

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  Beijing's No. 1 Pork Elbow

  Beijing's Number One Pig Trotter is a dish primarily made with pork trotters, typically using skin-on pork trotters that are blanched and then braised or stewed until the meat becomes tender and rich without being greasy. During preparation, ingredients such as soy sauce, cooking wine, rock sugar, star anise, and cinnamon are commonly added to create a rich and flavorful taste.
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  Pressure-cooked pork ribs with potatoes

  Stewed spare ribs with potatoes is a home-style dish primarily made with pork ribs and potatoes. To prepare, first simmer the ribs until they are about 70-80% cooked, then add potato chunks and pressure-cook together until the ingredients are fully tender and well-seasoned. Finally, reduce the sauce to thicken the remaining liquid.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Grilled Eggplant with Soy Sauce

  Black bean sauce eggplant is a dish primarily made with eggplant. The eggplant is cut into strips, then fried or pan-fried, and stir-fried together with a prepared sauce (typically containing doubanjiang, light soy sauce, sugar, and garlic) on a hot iron plate, allowing the eggplant to fully absorb the flavorful sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-Paper Flavor Meat

  Aluminum foil meat is a dish made by marinating pork, typically belly or tenderloin, in soy sauce, cooking wine, ginger, and garlic, then sealing and roasting it in aluminum foil to retain tenderness and original flavor.

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