Li Changzai Hot Pot Company (Tongnan Branch)
Hot pot · ⭐ 3.7
Room B41-27, No. 266, West Ganquan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B41-27, No. 266, West Ganquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Crispy Pork, Big Luck Small Tripe, Secret-Recipe Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Room B41-27, No. 266, West Ganquan Road
- Popular dishes: Grandmother's Crispy Pork, Big Luck Small Tripe, Secret-Recipe Pig Intestines, Bamboo-Stick Cod, Rocket Squid
China trip · China travel
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Dishes
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Big Luck Small TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Secret-Recipe Pig IntestinesFresh pork intestines are cleaned, boiled, and slow-cooked in a secret sauce for a rich, aromatic flavor.
Bamboo-Stick CodA dish featuring cod fish skewered on bamboo sticks, fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and vegetables.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
火龙果虾滑火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
Smoky BeefA flavorful dish made by slow-cooking beef with spices and smoke, resulting in tender, aromatic meat.
Spicy Double Pepper BeefSpicy double pepper beef is made with tender beef slices stir-fried quickly with green and red peppers, delivering a bold, fiery flavor.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, milk, and sugar syrup, topped with creamy ice cream and a strawberry slice.