Rongshengyuan · New Fusion Cuisine (Haoyue Tian Di Branch)
特色菜 · ⭐ 3.8
C-9-01-05, 9th Floor, Zone C, Phase II Dayuecheng, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C-9-01-05, 9th Floor, Zone C, Phase II Dayuecheng, Huancheng South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Shrimp, Signature Crispy Pork Bun, Open-Fire Organic Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.8
- Address: C-9-01-05, 9th Floor, Zone C, Phase II Dayuecheng, Huancheng South Road
- Popular dishes: Signature Steamed Shrimp, Signature Crispy Pork Bun, Open-Fire Organic Vegetable Dish, Fruitwood-Roasted Small Duck, Shagiang Pork Trotters
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Dishes
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Signature Crispy Pork BunA signature dish featuring tender pork belly filling wrapped in a golden, crispy pastry shell, baked to perfection for a delightful contrast of textures.
Open-Fire Organic Vegetable DishA healthy dish made with fresh organic vegetables grilled over an open flame, preserving natural flavors and nutrients.
Fruitwood-Roasted Small DuckFruitwood-roasted small duck with crispy skin and tender meat, a signature dish of Chinese cuisine.
Shagiang Pork TrottersA Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
Stone Pot Cong FishA dish featuring fresh cong fish cooked in a stone pot with vegetables, resulting in tender fish and rich broth.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
High-Stock Dumpling DishA dish made with high-quality broth as the base, combined with glutinous rice dough steamed into dumplings. Main ingredients include glutinous rice flour, broth, and optional additions such as dried mushrooms, cured meat, or greens. The texture is soft and chewy with rich, savory flavor.