Chinese Yam Pigeon Soup (Renhe Head Office)
Cantonese cuisine · ⭐ 3.2
Beside National Highway 106, Taicheng Village, Renhe Town (near Taicheng Exit of Guangzhou Airport Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside National Highway 106, Taicheng Village, Renhe Town (near Taicheng Exit of Guangzhou Airport Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab in Spiced Sauce, Pigeon Soup with Dioscorea, Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Beside National Highway 106, Taicheng Village, Renhe Town (near Taicheng Exit of Guangzhou Airport Expressway)
- Popular dishes: Braised Squab in Spiced Sauce, Pigeon Soup with Dioscorea, Pigeon Soup, Shagiang Roast Pigeon, Stir-fried Oil-mustard Greens
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Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Pigeon Soup with DioscoreaA nourishing soup made with pigeon and Chinese medicinal herbs like Dioscorea, known for its health benefits and delicate flavor.
Pigeon SoupA nourishing soup made with pigeon, often cooked slowly with ingredients like goji berries and red dates for a rich, savory flavor.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Poria SoupA traditional Chinese soup made with poria (a medicinal fungus) and meat, known for its health benefits and mild flavor.
Pigeon RiceA Chinese dish made with pigeon meat and rice, often seasoned with soy sauce and aromatics for a rich, savory flavor.