Taiyu Hotel
小吃快餐 · ⭐ 4.0
No. 12 Changcheng Residential Area, Fuwan Road, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Changcheng Residential Area, Fuwan Road, Jianxin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Pork Bone and Meat Soup, Stewed Intestine with Yellow Wine Lees.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12 Changcheng Residential Area, Fuwan Road, Jianxin Town
- Popular dishes: Pan-fried Liver, Pork Bone and Meat Soup, Stewed Intestine with Yellow Wine Lees, Stewed Intestines with Yellow Wine Lees, Braised Cutlass Fish
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Pork Bone and Meat SoupA nourishing soup made from pork bones and lean meat, slowly simmered to extract rich flavor and nutrients.
Stewed Intestine with Yellow Wine LeesA Chinese dish made by stir-frying pig intestines with yellow wine lees, ginger, and scallions for a savory, slightly sweet flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Cabbage and Dried Bamboo ShootsA traditional Chinese dish made with sour cabbage and dried bamboo shoots, known for its tangy flavor and satisfying texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.