Jingzhe Salmon (Jiu Zhou Branch)
鱼鲜 · ⭐ 3.9
Unit 10, Floor 1, Building 3, Jiuzhou New World Huayuan, Xinyi Road, Lanling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Floor 1, Building 3, Jiuzhou New World Huayuan, Xinyi Road, Lanling Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Strips, Danish Crown Salmon Fillet, Danish Crown Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit 10, Floor 1, Building 3, Jiuzhou New World Huayuan, Xinyi Road, Lanling Subdistrict
- Popular dishes: Salmon Fillet Strips, Danish Crown Salmon Fillet, Danish Crown Salmon Belly, Beijing-style Oyster, Tengjiao Fish Skin
China trip · China travel
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Dishes
Salmon Fillet StripsSalmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
Danish Crown Salmon FilletPremium salmon fillet from the middle cut, gently poached to retain tenderness and served with a herb-infused butter sauce for a rich yet balanced flavor.
Danish Crown Salmon BellyPremium salmon belly prepared with low-temperature cooking and served with a special sauce and fresh herbs.
Beijing-style OysterA dish featuring fresh oysters marinated in a secret sauce and gently cooked to preserve their natural flavor and texture.
Tengjiao Fish SkinFresh fish skin stir-fried with Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
Ginger SlicesGinger slices are thin pieces of fresh ginger used in cooking to add aroma and flavor. Made from ginger root, they are peeled and sliced thinly, suitable for raw consumption or cooking methods like stewing, stir-frying, and soups.
Thai Sweet and Spicy ShrimpFresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.