Guangdong Steamed Rice Rolls · Health Porridge · Stir-Fried Rice · Fried Rice (Time Star Branch)
小吃快餐 · ⭐ 3.5
No. 138-116, Baima Dang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-116, Baima Dang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage Mixed Rice, Cantonese Sausage Shrimp Rice Noodle, Sea Cucumber and Scallop Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 138-116, Baima Dang
- Popular dishes: Cantonese Sausage Mixed Rice, Cantonese Sausage Shrimp Rice Noodle, Sea Cucumber and Scallop Porridge, Chao-style Fragrant Braised Pigeon, Ham and Vegetable Fried Rice
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Dishes
Cantonese Sausage Mixed RiceCantonese Sausage Mixed Rice is made with Cantonese sausage, eggs, carrots, green peas, and corn. All ingredients are stir-fried together over medium heat, resulting in a rich flavor and diverse texture.
Cantonese Sausage Shrimp Rice NoodleCantonese sausage shrimp rice noodle is a traditional Cantonese snack, mainly made with rice noodles, Cantonese sausage, and shrimp. The rice flour is steamed into a thin sheet, then mixed with sausage and shrimp, and finally topped with soy sauce and other seasonings.
Sea Cucumber and Scallop PorridgeSea cucumber and scallop porridge is made with sea cucumber and scallops, cooked with rice and broth. It has a fresh and nutritious taste.
Chao-style Fragrant Braised PigeonChao-style Fragrant Braised Pigeon is a Cantonese dish made with young pigeon, braised slowly with spices and soy sauce. The meat is tender, fragrant, and rich in flavor.
Ham and Vegetable Fried RiceA Chinese dish made with ham, eggs, and mixed vegetables stir-fried with rice, offering a balanced and flavorful meal.
Beef and Vegetable Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with tender beef and fresh vegetables, steamed to perfection.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Fried Chaoshan Handmade Squid Balls with Spicy SauceFried Chaoshan handmade squid balls with spicy sauce is a dish made with fresh squid, handcrafted squid balls fried and served with a special spicy sauce. Main ingredients include squid, pork, and seasonings, with a crispy outside and tender inside, and a fresh spicy flavor.
Egg and Bok Choy Rice Noodle RollEgg and vegetable rice noodle rolls made with rice batter, eggs, and chopped greens, steamed until thin and translucent. Tender and smooth, served with soy sauce or dark soy sauce as dipping sauce.