Linzi Niang's Cooking Restaurant
赣菜 · ⭐ 3.7
No. 2288 Qingshanhu Avenue, Unit 4-1-03A, Hailiang Zunyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2288 Qingshanhu Avenue, Unit 4-1-03A, Hailiang Zunyuan Residential Complex. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Linzi Niang Beef Fried Rice Noodles, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 2288 Qingshanhu Avenue, Unit 4-1-03A, Hailiang Zunyuan Residential Complex
- Popular dishes: Green Beans, Linzi Niang Beef Fried Rice Noodles, Oilseed lettuce, Stir-fried Pork Kidney, Braised Pork Intestines
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Linzi Niang Beef Fried Rice NoodlesA stir-fried dish of tender beef and rice noodles, seasoned with vegetables for a savory, satisfying meal.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Chinese Cabbage StemChinese cabbage stem stir-fried with minimal seasoning, offering a crisp and fresh taste.
Spicy LobsterSpicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.