CocoThai (at Beijing FuLi Cheng Branch)
Southeast Asian cuisine · ⭐ 4.3
Commercial units east of North Gate, District D, Fuli City, at southwest corner of Tianli Street and Huili Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Commercial units east of North Gate, District D, Fuli City, at southwest corner of Tianli Street and Huili Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Curry Shrimp, Pad Thai, Thai Water Spinach.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Commercial units east of North Gate, District D, Fuli City, at southwest corner of Tianli Street and Huili Road
- Popular dishes: Traditional Curry Shrimp, Pad Thai, Thai Water Spinach, Thai Shrimp Chips, Thai Shrimp Cake
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Dishes
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
Pad ThaiPad Thai is a traditional Thai dish made with rice noodles, shrimp, bean sprouts, carrots, and eggs, stir-fried with fish sauce, lime juice, and chili.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Shrimp CakeThai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
Red Curry Beef BrisketRed curry beef brisket with onions, carrots, and potatoes, stir-fried with red curry paste and simmered until tender. Coconut milk adds richness, then reduced to a glossy finish.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.