Suan A Po · Sour Soup Beef Hot Pot (Global Center Branch)
Hot pot · ⭐
4th Floor, Hall B, Global Shopping Center, No. 1700 North Section of Tianfu Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Hall B, Global Shopping Center, No. 1700 North Section of Tianfu Avenue, High-Tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Belly Slice, Freshly Sliced Pig Tongue, Freshly Sliced Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: 4th Floor, Hall B, Global Shopping Center, No. 1700 North Section of Tianfu Avenue, High-Tech Zone
- Popular dishes: Fresh Pork Belly Slice, Freshly Sliced Pig Tongue, Freshly Sliced Wagyu Tenderloin, Fresh Sliced Beef Two-Flavor, Fresh Tender Rib Steak
China trip · China travel
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Dishes
Fresh Pork Belly SliceFresh pork belly slices marinated and gently cooked to preserve tenderness and natural flavor.
Freshly Sliced Pig TongueA dish made from freshly sliced pig tongue, quickly blanched or stir-fried to retain its crisp texture and natural flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Fresh Sliced Beef Two-FlavorFresh Sliced Beef Two-Flavor is a dish made with fresh beef, prepared in different seasoning ways. It mainly includes beef slices and different seasoning sauces, offering a rich flavor.
Fresh Tender Rib SteakFreshly sliced beef rib steak, marinated and slowly cooked to retain juiciness and tenderness.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Grandma's Sticky RiceGrandma's Sticky Rice is a traditional Chinese snack made with glutinous rice and ingredients such as chicken, mushrooms, and preserved pork, cooked by steaming. It has a soft and sticky texture with a delicious flavor.
Non-heritage Crispy Pork Fat Potato PancakeA traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.