Rongji · Focus on Food (Conghua Store)
Cantonese cuisine · ⭐ 3.7
No. 98-88A, Pingzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-88A, Pingzhong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Salt-Baked Young Pigeon, Shagiang Boneless Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 98-88A, Pingzhong Avenue
- Popular dishes: Chilled Sweet and Sour Pork, Salt-Baked Young Pigeon, Shagiang Boneless Pig Trotter, Deep-sea Squid Cake, Special Price Pigeon
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Salt-Baked Young PigeonA traditional Cantonese dish featuring young pigeon marinated in coarse salt and slow-baked to tender perfection, delivering a rich, savory flavor.
Shagiang Boneless Pig TrotterA savory dish made with boneless pig trotter slowly stewed with sand ginger and spices, resulting in tender meat and rich aroma.
Deep-sea Squid CakeA dish made from fresh deep-sea squid mixed with pork and seasonings, formed into patties and pan-fried for a crispy exterior and tender interior.
Special Price PigeonFresh young pigeon marinated in secret sauce and roasted to perfection, offering crispy skin and tender meat.
Special Tea Emperor ShrimpFresh large shrimp are marinated with tea leaves, ginger slices, and garlic before being fried or steamed, resulting in tender meat with a rich tea aroma and slightly salty sweetness.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Sizzling Sauce Stuffed Eggplant BitesFresh eggplants are sliced and stuffed with seasoned meat filling, then pan-fried. The exterior is slightly crispy, the interior tender and juicy, with rich sauce aroma and savory flavor.
Steamed Orchard Chicken with Water BathSteamed orchard chicken made with whole tender chicken and ingredients like goji berries and red dates, slowly cooked using water bath method. Tender, juicy meat with subtle fruit and herbal aroma, mild and natural taste.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by cooking goose blood and leeks together, resulting in a smooth texture and fresh aroma.