Happy Claypot Rice (Meixihu Branch)
小吃快餐 · ⭐ 3.6
No. 104, Building 10, Meixihu Jiahe Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 10, Meixihu Jiahe Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Bamboo Shoot and Pork Fried Rice in Clay Pot, Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Building 10, Meixihu Jiahe Garden
- Popular dishes: Homestyle Stir-Fried Pork, Bamboo Shoot and Pork Fried Rice in Clay Pot, Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay Pot, Spicy Chili and Pork Belly Claypot Rice, Xiang-style Chili Chicken Baozi Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bamboo Shoot and Pork Fried Rice in Clay PotA savory dish featuring stir-fried beans and pork served over rice cooked in a clay pot, delivering rich flavors and satisfying textures.
Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay PotA comforting dish of rice cooked in a clay pot with stir-fried pork and grandmother's pickled vegetables, offering rich, savory flavors.- Spicy Chili and Pork Belly Claypot RiceA spicy dish featuring mashed chili peppers stir-fried with pork belly, served over fragrant rice in a clay pot.
- Xiang-style Chili Chicken Baozi RiceXiang-style chili chicken stir-fried with dried chilies and served over rice in a clay pot, creating a spicy, savory dish.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Spicy and Sour Pig Intestine Baozi RiceSpicy and sour pig intestine rice dish with fragrant rice and savory sauce, slow-cooked to perfection.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Egg Dry and Pork Baozi RiceFried egg dry and pork stir-fried with rice in a clay pot, creating a savory and aromatic dish.