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Xie Ji Special Beef Tripe Noodles

小吃面食 · ⭐ 3.8

No. 13, Section 2, Fuqing Road, Annex No. 6 (410 meters on foot from Exit G of Qianfeng Road Metro Station)

Dishes

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  Zhongjiang Noodles

  Zhongjiang noodles are a traditional specialty from Zhongjiang County, Sichuan, made by hand-drawn thin noodles that are tender and smooth, typically served with meat sauce, vegetables, or clear broth.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Beef Brisket Rice Noodles

  Red-braised beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. After blanching, the beef brisket is simmered with aromatics such as green onions, ginger, star anise, and cassia bark until tender and fully infused with flavor. The rice noodles are soaked beforehand, then cooked and served together with the beef brisket. The broth is rich and flavorful, the beef is melt-in-the-mouth tender, and the noodles absorb the savory sauce perfectly.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.

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