Rujia Private Kitchen (Panjia Branch)
特色菜 · ⭐ 3.2
太北路佳源中心广场
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太北路佳源中心广场. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Salted Vegetable with Winter Bamboo Shoots, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.2
- Address: 太北路佳源中心广场
- Popular dishes: Spicy Chicken with Chili Sauce, Salted Vegetable with Winter Bamboo Shoots, Osmanthus Glutinous Rice with Lotus Root, Salted Pork Trotter with Pepper Salt, Stir-fried Oil-mustard Greens
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Vegetable with Winter Bamboo ShootsA traditional Chinese dish made by stir-frying salted vegetables with fresh winter bamboo shoots, resulting in a crisp and savory flavor.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Salted Pork Trotter with Pepper SaltA Chinese dish featuring pork trotters seasoned with salt and pepper, then stir-fried to a crispy texture. The meat is tender and flavorful, with a savory, slightly spicy taste.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stone Pot Homemade Black TofuA dish made with homemade black tofu, simmered in a hot stone pot with vegetables and mushrooms. The tofu is tender inside and slightly crispy outside, offering a rich, savory flavor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Red Soup Hengshan Bridge Tofu SkinA Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
Preserved Meat Fried RiceA Chinese dish made by cooking rice with preserved meats like sausage and bacon, often mixed with vegetables for a savory flavor.
Egg Yolk Chicken WingsChicken wings marinated and pan-fried, then stir-fried with seasoned egg yolk for a rich, savory flavor.
Tofu and Sausage StewA savory stew made with soft tofu and sausage, simmered with vegetables for a rich, comforting flavor.
Xueyan Crab PasteXueyan Crab Paste is a local specialty from Wuxi, Jiangsu, made with fresh river crab meat, egg white, and ginger, slowly cooked to create a smooth and richly flavored dish.
Crispy Pan-Fried PancakeA thin batter is pan-fried until golden and crispy, offering a satisfying crunch with a soft interior—perfect with sweet or savory dipping sauces.