Charlie's Intestine Xichang Hot Pot & Soup Pot (Tianyue Center Branch)
自助餐 · ⭐ 3.9
No. 165, Dongzikou Road, Shahe Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Dongzikou Road, Shahe Yuan Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Anshun Intestine Dish, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 165, Dongzikou Road, Shahe Yuan Subdistrict
- Popular dishes: Original Cut Pork Belly, Anshun Intestine Dish, Lamb Ribs, Battle Axe Pork Chop, Charcoal-Grilled Mini Pig
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Dishes
Original Cut Pork BellyOriginal-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Lamb RibsLamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
Battle Axe Pork ChopA premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.- Charcoal-Grilled Mini PigA delicately seasoned mini pig roasted over charcoal until crispy outside and tender inside, delivering rich smoky flavor.
Grilled Meat Family FeastA hearty dish featuring assorted meats and vegetables grilled to perfection, served as a family-style feast.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Grilled IntestinesA dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior.
Fresh Cut Beef CubesFresh beef cubes are a dish made primarily from fresh beef, cut into small pieces and typically stir-fried or blanched after marinating to keep the meat tender. Can be cooked with vegetables or seasonings.
Spicy Pork BellyA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.