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Tian Yixing · Century Steamed Dumplings (Marriott Plaza Branch)

小吃快餐 · ⭐ 4.3

Shop B26, Ground Floor, Xiangfang Marriott Plaza, Gaoxin Nan 11th Road

Dishes

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  Five-Spice Tofu Rolls

  Five-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
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  Traditional Shredded Chicken

  A cold dish made by boiling a whole chicken and tearing it by hand, seasoned with soy sauce, vinegar, chili oil, and herbs for a fresh, savory flavor.
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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Tianyi Xing Large Skewer

  A specialty barbecue dish made with beef and lamb, seasoned and grilled on skewers, served with vegetables like onions and peppers.
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  Signature Three-Flavor Dumplings

  A classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Smoked and Braised Meat Platter

  Smoked and braised mixed platter is a cold dish featuring various meats like pig trotters, ears, chicken feet, beef, and duck neck. Ingredients are slowly stewed with spices and then smoked for enhanced flavor before slicing and serving.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Bok Choy and Pork Steamed Dumplings

  A classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
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  Premium Celery and Pork Dumplings

  Premium celery and pork dumplings feature fresh celery and finely minced pork, hand-folded into delicate wrappers. Steamed to perfection, they offer a savory, aromatic bite with a satisfying texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Cucumber Shrimp Egg Stir-fry

  A stir-fry dish made with cucumber, shrimp, and eggs, featuring a fresh and tender texture.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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